Smoking Meat: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters (Paperback) (ISBN-13: 9781975935009)

Smoking Meat The Art of Smoking Meat for Real Pitmasters

The ultimate how-to guide for smoking all types of meat, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, poultry, pork and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, ribeye, the book includes delicate lamb, turkey, venison, chicken, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. ONLY MEAT RECIPES

In this book, you can find irresistible recipes of smoked:

• Beef
• Lamb
• Pork
• Poultry
• Game

Author: Gary Mercer
ISBN-10: 1975935004
ISBN-13: 9781975935009
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 08/31/2017
Pages: 92
Format: Paperback
Weight: 0.30lbs
Size: 9.00h x 6.00w x 0.19d