Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] by Kindvall, Johanna

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] (Hardcover) (ISBN-13: 9780399579097)

Author: Johanna Kindvall
Product Type: Books
Format: Hardcover
$17.99
$17.99
$17.99
Subtotal: $17.99
Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] by Kindvall, Johanna

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]

$17.99
Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] by Kindvall, Johanna

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]

$17.99
Format: Hardcover
Description
Description
x
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Author: Johanna Kindvall
ISBN-10: 0399579095
ISBN-13: 9780399579097
Publisher: Ten Speed Press
Language: English
Published: 09/26/2017
Pages: 176
Format: Hardcover
Weight: 1.10lbs
Size: 8.20h x 6.80w x 0.90d
By Johanna Kindvall
By Johanna Kindvall
x
JOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in South Sweden. Her work has been featured in various books and online magazines, and she writes an illustrated food blog, Kokblog, which was named a Saveur "Site We Love." She is the illustrator and coauthor of Fika: The Art of the Swedish Coffee Break.

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