Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern by Aurell, Bronte

Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern (Hardcover) (ISBN-13: 9781788796453)

Vendor: Bronte Aurell
Product type: Books
Format: Hardcover
$18.99
$18.99
$18.99
Subtotal: $18.99
Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern by Aurell, Bronte

Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern

$18.99
Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern by Aurell, Bronte

Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern

$18.99
Format: Hardcover
Description
Description
x
An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Author: Bronte Aurell
ISBN-10: 1788796454
ISBN-13: 9781788796453
Publisher: Ryland Peters & Small
Language: English
Published: 03/11/2025
Pages: 128
Format: Hardcover
By Bronte Aurell
By Bronte Aurell
x
Bronte Aurell is a Scandinavian author, entrepreneur and restauranteur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches to the people of London) - and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.

Recently Viewed Products