So Good: Food You Want to Eat, Designed by a Nutritionist by English, Emily

So Good: Food You Want to Eat, Designed by a Nutritionist (Hardcover) (ISBN-13: 9781399620055)

Vendor: Emily English
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
So Good: Food You Want to Eat, Designed by a Nutritionist by English, Emily

So Good: Food You Want to Eat, Designed by a Nutritionist

$30.00
So Good: Food You Want to Eat, Designed by a Nutritionist by English, Emily

So Good: Food You Want to Eat, Designed by a Nutritionist

$30.00
Format: Hardcover
Description
Description
x

Pre-order the debut cookbook from Emily English, with over 80 easy-to-make, delicious and nutritious recipes.

Delicious recipes. Nutritionally balanced. So Good.

When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do.

This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.

With recipes including...

Fluffy Ricotta Lemon Pancakes
Hot Honey Halloumi Avocado Toast
Mango And Crunchy Chickpea Salad, With Jalapeno Dressing.
Chicken And Spicy Guacamole Lunch Time Tacos
Garlic Crumbed Salmon With Courgettes And Yoghurt
Creamy Parmesan Chickpeas With Pickled Chillies
Greek Yoghurt Roasted Strawberry Eton Mess

Food should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.

Author: Emily English
ISBN-10: 1399620053
ISBN-13: 9781399620055
Publisher: Mobius
Language: English
Published: 09/17/2024
Pages: 240
Format: Hardcover
By Emily English
By Emily English
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Emily is a fully qualified, registered nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs. Spending her childhood summers in the kitchen, with her school terms in the chemistry lab, Emily's curiosity grew for both what was on her plate and what was going on inside our bodies.

She continued her academic journey at the prestigious university Kings College London, ranked number 1 in the UK for nutritional sciences, where she flourished and discovered the true depth of the subject. Using her knowledge for both cooking food, nutrition and human physiology she is able to achieve incredible results in her private London clinic.

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