So What Can I Eat!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own by Zied, Elisa

So What Can I Eat!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own (Paperback) (ISBN-13: 9780471772019)

Vendor: Elisa Zied
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
So What Can I Eat!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own by Zied, Elisa

So What Can I Eat!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own

$14.95
So What Can I Eat!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own by Zied, Elisa

So What Can I Eat!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own

$14.95
Format: Paperback
Description
Description
x
A blueprint for developing a nutritious, balanced eating plan for life

Every day, readers are presented with conflicting information about food, nutrition, and how to eat properly. Now, Elisa Zied, a highly visible spokesperson for the American Dietetic Association, clarifies the new U.S. Dietary Guidelines and provides a clear plan for developing a nutritious, balanced, and sustainable eating-plan for life-whether the goal is to lose weight, have more energy, or manage or prevent diet-related conditions. The book's helpful menu plans and many delicious recipes will allow readers to enjoy eating without feeling deprived.

Author: Elisa Zied
ISBN-10: 0471772011
ISBN-13: 9780471772019
Publisher: Trade Paper Press
Language: English
Published: 02/01/2006
Pages: 224
Format: Paperback
Weight: 0.50lbs
Size: 8.40h x 5.50w x 0.60d

Review Citation(s):
Publishers Weekly 01/16/2006 pg. 57
Library Journal 02/01/2006 pg. 99

By Elisa Zied
By Elisa Zied
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Elisa Zied, R.D. is a registered dietitian and national media spokesperson for ADA. An expert on family nutrition, she has been extensively featured on broadcast television, in several national publications, and in high-profile speaking roles promoting a healthy lifestyle. She is a contributing editor for Seventeen magazine and has written for or been quoted in "Time," "The New York Times," "US News & World Report," "Los Angeles Times," "Fitness Magazine," "Parenting Magazine," and "Self," among others. She appears regularly on CBS's "The Early Show" as well as "Today in New York," "Good Day New York," "Live on MSNBC," "Fox News Live" and "Fox News at 10."

Ruth Winter, M.S., is an award-winning science and nutrition writer. Her books include "A Consumer's Dictionary of Food Additives."
Visit her Web site at brainbody.com.

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