Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World (Hardcover) (ISBN-13: 9781032159034)

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Author: Ranjay Kumar Singh
ISBN-10: 1032159030
ISBN-13: 9781032159034
Publisher: CRC Press
Language: English
Published: 11/30/2021
Pages: 350
Format: Hardcover
Weight: 1.41lbs
Size: 9.00h x 6.00w x 0.81d