Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100 (Paperback) (ISBN-13: 9781022449008)

With concerns about food safety on the rise, this book is a timely and practical guide to detect potential adulterants in our food. Howard and Bigelow provide clear instructions on how to test for common forms of food fraud, such as substituting cheaper ingredients for more expensive ones. This book is a valuable resource for anyone interested in ensuring the purity and safety of the food they consume.

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