Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes by Miller, Carey D.

Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes (Paperback) (ISBN-13: 9781410203472)

Vendor: Carey D. Miller
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes by Miller, Carey D.

Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

$19.95
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes by Miller, Carey D.

Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

$19.95
Format: Paperback
Description
Description
x
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.

Author: Carey D. Miller, Katherine Bazore, Ruth C. Robbins
ISBN-10: 1410203476
ISBN-13: 9781410203472
Publisher: University Press of the Pacific
Language: English
Published: 12/23/2002
Pages: 140
Format: Paperback
Weight: 0.42lbs
Size: 8.50h x 5.90w x 0.35d

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