Someone Is Killing the Great Chefs of America by Ivan Lyons, Nan and

Someone Is Killing the Great Chefs of America (Paperback) (ISBN-13: 9781979269476)

Vendor: Nan and Ivan Lyons
Product type: Books
Format: Paperback
$8.83
$8.83
$8.83
Subtotal: $8.83
Someone Is Killing the Great Chefs of America by Ivan Lyons, Nan and

Someone Is Killing the Great Chefs of America

$8.83
Someone Is Killing the Great Chefs of America by Ivan Lyons, Nan and

Someone Is Killing the Great Chefs of America

$8.83
Format: Paperback
Description
Description
x
Murder A la Carte Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking the greatest chefs in America. A delicious new "souffle" by the authors of "Someone Is Killing the Great Chefs of Europe," the hilarious high-calorie climax at the Culinary Olympics, in Paris, wins another Gold Medal for murder and mayhem. "Juicier than a Long Island Duckling.......nastier than the graffiti on the powder room wall....a hilarious roast of the famous bodies found on New York's most-in-demand restaurant banquettes." -- Gael Greene "The repartee is as nouvelle as the cuisine, the characters are venal, eccentric and rich, and the action positively dazzles." -- Publishers Weekly "Deliciously Diabolical... ...a thriller with more than a touch of class..." -- Newsweek

Author: Nan and Ivan Lyons
ISBN-10: 1979269475
ISBN-13: 9781979269476
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/03/2018
Pages: 226
Format: Paperback
Weight: 0.68lbs
Size: 9.02h x 5.98w x 0.48d
By Nan and Ivan Lyons
By Nan and Ivan Lyons
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Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon App騁it, Travel + Leisure, More, Hamptons, L'official, New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, "Someone is Killing the Great Chefs of Europe" which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.

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