Sorgho Sugar Grower, the Culture and Manufacture of Sugar and Sirup From the Chinese and African Canes (Paperback) (ISBN-13: 9781174952548)

A comprehensive guide to cultivating and processing sorghum for sugar and syrup production, "Sorgho Sugar Grower" offers invaluable insights into 19th-century agricultural practices. Authored by Webster & Co., this vintage manual details the methods for extracting sugar and syrup from Chinese and African sorghum canes. It covers every aspect of sorghum cultivation and manufacturing.

This historical text provides a unique window into the ingenuity and resourcefulness of agricultural techniques of the era. It will appeal to historians, agricultural enthusiasts, and anyone interested in the roots of American food production.

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