Soup: (almost) the Only Recipe You'll Ever Need! by Bowler, Suzy

Soup: (almost) the Only Recipe You'll Ever Need! (Paperback) (ISBN-13: 9781516995448)

Vendor: Suzy Bowler
Product type: Books
Format: Paperback
$14.38
$14.38
$14.38
Subtotal: $14.38
Soup: (almost) the Only Recipe You'll Ever Need! by Bowler, Suzy

Soup: (almost) the Only Recipe You'll Ever Need!

$14.38
Soup: (almost) the Only Recipe You'll Ever Need! by Bowler, Suzy

Soup: (almost) the Only Recipe You'll Ever Need!

$14.38
Format: Paperback
Description
Description
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All 60+ of these delicious soup recipes are based on one easy, flexible and key recipe but there are much more than just recipes in this book. Also included are instructions for stock making, guidance on adding herbs, spices and other flavourings plus additional recipes for roasted garlic, pepper coulis, frazzled leeks, compound butters plus other garnishes and accoutrements and lots of hints and tips.
The idea is that by using the key recipe and the helpful suggestions in the book you will soon be serving your own spectacular creations.
Recipes include ...
Mushroom, Garlic & Clotted Cream Soup Caribbean Callaloo (Famous) Peanutty Sweet Potato Soup Caldo Verde Thai Style Pumpkin Soup Cullen Skink Roasted Garlic & Parmesan Cheese Soup Fennel & Leek Vichyssoise
... and many more but that's just the start of it because who knows what you'll come up with next!

Author: Suzy Bowler
ISBN-10: 1516995449
ISBN-13: 9781516995448
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 09/06/2015
Pages: 70
Format: Paperback
Weight: 0.47lbs
Size: 10.00h x 8.00w x 0.18d
By Suzy Bowler
By Suzy Bowler
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Suzy Bowler has been a somewhat itinerant chef for over 30 years. After 14 years running a hotel and two restaurants in Cornwall, in partnership with her sister, she set off on her travels. Suzy has cooked in a ski resort in the French Alps, on a passage making yacht around Madeira and the Canary Islands, on a catamaran in the Caribbean and in New Zealand. She then settled in the Caribbean and worked as a chef in the British Virgin Islands for many years. Suzy Bowler has now returned to the UK is eager to pass on all the interesting, useful and downright quirky recipes, ideas and food related info she has accumulated during this time.

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