Sous Vide Cookbook: The Modern Technique and Simple Recipes for Perfect Cooking (Paperback) (ISBN-13: 9781974037599)

If you wanna learn a cool new way to cook your food, you're in the right place Let me introduce you to Sous Vide Cooking

The founder of this French technique, Georges Pralus, discovered how easily you can minimize shrinkage while cooking your meals. It has grown in popularity over the last two decades making the appliance more readily available for home cooks.

You will discover some of the ways to cook dishes such as these:

• Egg Bites with Sweet Peas, Mint, and Feta
• Pork Sausages with Grapes and Rosemary
• Coconut Chicken with Peanut Dipping Sauce
• Italian Meatloaf with Provolone Cheese
• Mango and Prawn Salad
• Cinnamon Almond Cake

These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning.

Author: Amelia Grimes
ISBN-10: 1974037592
ISBN-13: 9781974037599
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 07/30/2017
Pages: 148
Format: Paperback
Weight: 0.34lbs
Size: 7.99h x 5.00w x 0.32d