Spanish Paella Recipe: How To Cook The Real Spanish Paella To Have Paella As The Main Dish: Cooking Paella Rice On Its Own (Paperback) (ISBN-13: 9798530708251)

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad. Paella is not just a popular dish. It's almost like a lifestyle, even for those who are a mere fan of Spanish cuisine. That's why it is hard to make a paella cookbook and stuff it with just paella recipes. So, this one we are making includes other dishes that you can serve them with. From appetizers to side dishes to desserts and drinks, we got them all covered. And yes, they are all tailored to having paella as the main dish. At first, you might think, what else will you need if you already have paella at the center of the dining table? But after much thought, you will realize that you definitely need more to ensure a delightful meal experience for everybody. If you mean to impress with a paella dinner, this is the perfect book to tinker with. You will even be able to facilitate a full-on Spanish-themed party with our help, giving you the best options to enjoy paella even more.