Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats (Hardcover) (ISBN-13: 9781850759263)

Vendor: Richard J. Hamilton
Product type: Books
Format: Hardcover
$269.95
$269.95
$269.95
Subtotal: $269.95
WR Book House

Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats

$269.95

Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats

$269.95
Format: Hardcover
Description
Description
x
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.

Author: Richard J. Hamilton
ISBN-10: 185075926X
ISBN-13: 9781850759263
Publisher: Wiley-Blackwell
Language: English
Published: 06/09/1999
Pages: 416
Format: Hardcover
Weight: 1.67lbs
Size: 9.21h x 6.14w x 0.94d
By Richard J. Hamilton
By Richard J. Hamilton
x

Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.

John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.

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