Spice & Kosher - Exotic Cuisine of the Cochin Jews (Hardcover) (ISBN-13: 9781989242117)

Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

Author: Essie Sassoon, Bala Menon, Kenny Salem
ISBN-10: 1989242111
ISBN-13: 9781989242117
Publisher: Tamarind Tree Books Inc.
Language: English
Published: 06/14/2013
Pages: 222
Format: Hardcover
Weight: 1.09lbs
Size: 9.00h x 6.00w x 0.63d