Spices and Seasonings: A Food Technology Handbook by Tainter, Donna R.

Spices and Seasonings: A Food Technology Handbook (Hardcover) (ISBN-13: 9780471355755)

Vendor: Donna R. Tainter
Product type: Books
Format: Hardcover
$239.95
$239.95
$239.95
Subtotal: $239.95
Spices and Seasonings: A Food Technology Handbook by Tainter, Donna R.

Spices and Seasonings: A Food Technology Handbook

$239.95
Spices and Seasonings: A Food Technology Handbook by Tainter, Donna R.

Spices and Seasonings: A Food Technology Handbook

$239.95
Format: Hardcover
Description
Description
x
Neben einem allgemeinen ﾜberblick ?er die Gew?zindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von W?zstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gew?ze bei. Jedes Kapitel enth舁t eine ausf?rliche Liste weiterf?render Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von W?zmischungen besprochen.

Author: Donna R. Tainter, Anthony T. Grenis
ISBN-10: 0471355755
ISBN-13: 9780471355755
Publisher: Wiley-Interscience
Language: English
Published: 04/18/2001
Pages: 256
Format: Hardcover
Weight: 1.08lbs
Size: 9.52h x 6.06w x 0.68d

Review Citation(s):
Reference and Research Bk News 08/01/2001 pg. 252
By Donna R. Tainter
By Donna R. Tainter
x
DONNA R. TAINTER is Director of Quality at Tone Brothers, Inc. in West Des Moines, Iowa.

ANTHONY T. GRENIS is Territory Manager at Elite Spice in Lagrange, Illinois.

Recently Viewed Products