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Spices and Tourism: Destinations, Attractions and Cuisines (Paperback) (ISBN-13: 9781845414429)
Vendor:
Lee Jolliffe
Product type:
Books
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Description
xThis is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
Author: Lee Jolliffe
ISBN-10: 184541442X
ISBN-13: 9781845414429
Publisher: Channel View Publications
Language: English
Published: 07/03/2014
Pages: 224
Format: Paperback
Weight: 0.65lbs
Size: 8.10h x 5.80w x 0.50d
By Lee Jolliffe
xLee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).
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