Spices, Herbs and Edible Fungi: Volume 34 (Hardcover) (ISBN-13: 9780444817617)

This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.

It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

Author: G. Charalambous
ISBN-10: 0444817611
ISBN-13: 9780444817617
Publisher: Elsevier Science
Language: English
Published: 01/19/1994
Pages: 784
Format: Hardcover
Weight: 2.79lbs
Size: 9.21h x 6.14w x 1.63d