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Sports Nutrition: From Lab to Kitchen (Paperback) (ISBN-13: 9781841262963)
Vendor:
Asker Jeukendrup
Product type:
Books
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$19.95
Description
xSports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Author: Asker Jeukendrup
ISBN-10: 184126296X
ISBN-13: 9781841262963
Publisher: Meyer & Meyer Sport
Language: English
Published: 04/01/2010
Pages: 195
Format: Paperback
Weight: 1.11lbs
Size: 9.46h x 6.56w x 0.47d
Author: Asker Jeukendrup
ISBN-10: 184126296X
ISBN-13: 9781841262963
Publisher: Meyer & Meyer Sport
Language: English
Published: 04/01/2010
Pages: 195
Format: Paperback
Weight: 1.11lbs
Size: 9.46h x 6.56w x 0.47d
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