Standardization of Vanilla Curing Techniques (Paperback) (ISBN-13: 9783838355443)

There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.

Author: Shailesh Kumar Singh, Manjusha Mathew, Roshni Raju
ISBN-10: 383835544X
ISBN-13: 9783838355443
Publisher: LAP Lambert Academic Publishing
Language: English
Published: 05/18/2010
Pages: 84
Format: Paperback
Weight: 0.30lbs
Size: 9.00h x 6.00w x 0.20d