Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer by Singer, Amy

Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer (Paperback) (ISBN-13: 9781558765146)

Vendor: Amy Singer
Product type: Books
Format: Paperback
$24.95
$24.95
$24.95
Subtotal: $24.95
Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer by Singer, Amy

Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer

$24.95
Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer by Singer, Amy

Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer

$24.95
Format: Paperback
Description
Description
x
Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues -- origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity -- all from the perspective of food. Contributors include Nicolas Tr panier, Iklil O. Sel uk, Rachel Goshgarian, T lay Artan, and Joanita Vroom.

Author: Amy Singer
ISBN-10: 155876514X
ISBN-13: 9781558765146
Publisher: Markus Wiener Publishers
Language: English
Published: 10/27/2010
Pages: 214
Format: Paperback
Weight: 0.70lbs
Size: 9.00h x 6.00w x 0.49d

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