Steps To Baking: Chopping, Mixing, And Heating: Simple Cooking Recipes (Paperback) (ISBN-13: 9798472652711)

Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...

Author: Dirk Dorchy
ISBN-13: 9798472652711
Publisher: Independently Published
Language: English
Published: 09/07/2021
Pages: 212
Format: Paperback
Weight: 0.70lbs
Size: 9.00h x 6.00w x 0.48d