Sterilization of Food in Retort Pouches (Paperback) (ISBN-13: 9781441940551)

Thermal Sterilization Of Food.- Heat Transfer Principles.- Principles Of Thermal Sterilization.- Fundamentals Of Computational Fluid Dynamics.- Thermal Sterilization Of Food In Cans.- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches.- Pouch Product Quality.- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches.- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.

Author: A. G. Abdul Ghani Al-Baali, Mohammed M. Farid
ISBN-10: 1441940553
ISBN-13: 9781441940551
Publisher: Springer
Language: English
Published: 11/23/2010
Pages: 205
Format: Paperback
Weight: 0.90lbs
Size: 10.00h x 7.00w x 0.49d