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Stinking Bishops and Spotty Pigs: Gloucestershire's Food and Drink (Paperback) (ISBN-13: 9781445687285)
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Emma Kay
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Books
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Description
xDiscover the rich culinary heritage of Gloucestershire in this fascinating exploration of its food and drink history.
From the famous Double Gloucester cheese and cheese rolling events to Old Spot pigs and the birthplace of tea merchant Thomas Twining, Gloucestershire boasts a colourful and diverse culinary past. Emma Kay delves into the regional fare, dishes, markets, and the stories behind the county's renowned producers and cooks.
Explore ancient markets, progressive agriculturists, and unique traditions like Nutcrack Sunday and Puppy Dog Pie. Stinking Bishops and Spotty Pigs offers a delightful journey through Gloucestershire's edible past, perfect for anyone interested in local history and food culture.
Author: Emma Kay
ISBN-10: 1445687283
ISBN-13: 9781445687285
Publisher: Amberley Publishing
Language: English
Published: 02/15/2019
Pages: 96
Format: Paperback
By Emma Kay
xEmma Kay is a post-graduate historian and former senior museum worker who is now a food historian, author, and prolific collector of Kitchenalia, with numerous books to her name. Her articles have appeared in publications including BBC History Magazine, the Daily Express, Daily Mail, and Times Literary Supplement. She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester, and LifeFM. Emma has appeared in a ten-part series for the BBC and Hungry Gap Productions and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. Emma founded the Museum of Kitchenalia in 2012.
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