Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing (Paperback) (ISBN-13: 9781612121499)

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.

Author: Don Schrider
ISBN-10: 1612121497
ISBN-13: 9781612121499
Publisher: Storey Publishing
Language: English
Published: 01/29/2013
Pages: 320
Format: Paperback
Weight: 1.15lbs
Size: 8.90h x 6.00w x 0.90d