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Successful Catering (Paperback) (ISBN-13: 9780471289258)
Vendor:
Bernard Splaver
Product type:
Books
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Description
xWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Author: Bernard Splaver
ISBN-10: 0471289256
ISBN-13: 9780471289258
Publisher: Wiley
Language: English
Published: 09/03/1991
Pages: 352
Format: Paperback
Weight: 1.60lbs
Size: 9.59h x 7.69w x 0.84d
Author: Bernard Splaver
ISBN-10: 0471289256
ISBN-13: 9780471289258
Publisher: Wiley
Language: English
Published: 09/03/1991
Pages: 352
Format: Paperback
Weight: 1.60lbs
Size: 9.59h x 7.69w x 0.84d
By Bernard Splaver
xBernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
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