Sugar Confectionery Manufacture (Hardcover) (ISBN-13: 9780834212978)

Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.

Author: E. B. Jackson
ISBN-10: 0834212978
ISBN-13: 9780834212978
Publisher: Springer
Language: English
Published: 12/31/1995
Pages: 400
Format: Hardcover
Weight: 1.66lbs
Size: 9.47h x 6.49w x 1.22d