Sugar Culture in Morocco, Particularly within a Berber Community in Rastabouda (Paperback) (ISBN-13: 9783639017540)

This book merges the arts and sciences. It provides an overview of the history of sugar and its effect on Berber traditions & culture in Morocco. The introduction of sugar to Morocco had a major influence on society including traditional Berber communities where it is repor-ted to have supernatural protective powers over new born babies. Sugar is also a valuable commodity in regard to marriage negotia-tions. The cultural importance of sugar in rural Berber communities within the Rif region of North Africa are viewed from an anthro-pological perspective with reference being made to the works of Sidney Mintz, Michel Foucault and Pierre Bourdieu in relation to slavery, habitus, the normalization of mass beliefs and power struc-tures within society. It also suggests ways in which remediation may be undertaken in regard to the pollutants and toxins left in the environment by the sugar cane industry. This book is a wonderful read for anyone interested in the history of sugar, anthropology, cultural studies, environmental science or those planning arm chair travel or actual travel to the Maghrib.

Author: Georgia-Rose Travis
ISBN-10: 3639017544
ISBN-13: 9783639017540
Publisher: VDM Verlag Dr. Mueller E.K.
Language: English
Published: 05/21/2008
Pages: 124
Format: Paperback
Weight: 0.39lbs
Size: 9.00h x 6.00w x 0.26d