Supper: Recipes Worth Staying in for by Shedden, Flora

Supper: Recipes Worth Staying in for (Hardcover) (ISBN-13: 9781784885274)

Vendor: Flora Shedden
Product type: Books
Format: Hardcover
$32.50
$32.50
$32.50
Subtotal: $32.50
Supper: Recipes Worth Staying in for by Shedden, Flora

Supper: Recipes Worth Staying in for

$32.50
Supper: Recipes Worth Staying in for by Shedden, Flora

Supper: Recipes Worth Staying in for

$32.50
Format: Hardcover
Description
Description
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Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.

For a super-easy mid-week dinner, why not try Ginger Noodles with Chili Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit.

Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

Author: Flora Shedden
ISBN-10: 1784885274
ISBN-13: 9781784885274
Publisher: Hardie Grant Books
Language: English
Published: 11/22/2022
Pages: 224
Format: Hardcover
Weight: 1.98lbs
Size: 9.84h x 6.85w x 1.02d
By Flora Shedden
By Flora Shedden
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Flora Shedden is the author of Aran, a book based on her bakery of the same name, which focuses on quality and seasonality in baking and cooking. The bakery sells out daily and has been listed in multiple food guides including Scotland the Best and both the Telegraph and Olive Magazines guide to the best bakeries in the UK.

Flora opened her second shop LON Store in 2020. Specializing in good quality local ingredients and excellent store cupboard staples from some of the best independent producers in the UK it has been a huge hit with locals and visitors alike. Its main aim as a store it to inspire people to cook locally and seasonally.

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