Surface Chemistry and Interface Phenomena (Library Binding) (ISBN-13: 9781779569578)

Vendor: Kamlesh Bilgaiyan
Product type: Books
Format: Library Binding
$180.00
$180.00
$180.00
Subtotal: $180.00
WR Book House

Surface Chemistry and Interface Phenomena

$180.00

Surface Chemistry and Interface Phenomena

$180.00
Format: Library Binding
Description
Description
x
Interactions at the surfaces and interfaces of materials control numerous physical, chemical, and biological processes. Surface chemistry explains how adsorption, catalysis, and molecular interactions occur at these boundaries. Surface Chemistry and Interface Phenomena introduces the principles governing surface reactions and measurement techniques. It discusses topics like surface tension, colloids, surfactants, and electrochemical interfaces. The book includes experimental methods for analyzing surface behavior and technological applications in catalysis and nanoscience. Written with precision, it serves as an excellent reference for chemistry, materials science, and chemical engineering students.

Author: Kamlesh Bilgaiyan
ISBN-10: 1779569572
ISBN-13: 9781779569578
Publisher: Arcler Press
Language: English
Published: 03/01/2026
Pages: 408
Format: Library Binding
By Kamlesh Bilgaiyan
By Kamlesh Bilgaiyan
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Dr. Kamlesh Bilgaiyan (Ph D & NET) a well known widely acclaimed assistant professor of Uttar Pradesh top rated Bundelkhand University, Jhansi (NAAC A+ Accredited University). Besides 10 U K design patents and two published patent, several publications. He has contributed pool of research by guiding two PhDs and more than 27 M Phil dissertations. He has published more than 20 papers in international and national reputed journals. Dr Bilgaiyan is having vast administrative experience of more than 20 years in various administrative positions. Presently he has working as Coordinator of B Sc, institute of Basic Science. He is also subject experts for Board of studies of various universities. Presently working on kinetics, material science and physicochemical properties of various plant extracts. Having more than 23 Years research experience.

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