Sustain: Groundbreaking Recipes and Skills That Could Save the Planet by Barrett, Jo

Sustain: Groundbreaking Recipes and Skills That Could Save the Planet (Hardcover) (ISBN-13: 9781743798843)

Vendor: Jo Barrett
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Sustain: Groundbreaking Recipes and Skills That Could Save the Planet by Barrett, Jo

Sustain: Groundbreaking Recipes and Skills That Could Save the Planet

$40.00
Sustain: Groundbreaking Recipes and Skills That Could Save the Planet by Barrett, Jo

Sustain: Groundbreaking Recipes and Skills That Could Save the Planet

$40.00
Format: Hardcover
Description
Description
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Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring, beautifully photographed cookbook shows how mastering simple "skill builders" such as fermenting, preserving, brining and pickling can lead to a more sustainable kitchen. Cooking simple dishes such as glazed mushroom skewers, stuffed potato cakes, red pepper pasta and venison pie will not only taste delicious but have a long-lasting impact for future generations. Learn about alternative ingredients such as tigernuts - nut-, gluten- and dairy-free tubers high in protein and fiber - which can be transformed into a showstopping, four ingredient cake with seasonal fruit. Written by chef and sustainability champion Jo Barrett, from the team who created the ground-breaking eco-house FutureFoodSystem, Sustain provides innovative, achievable solutions to empower readers to be creative with their cooking, connect with their food system, and help save the planet.

Author: Jo Barrett
ISBN-10: 1743798849
ISBN-13: 9781743798843
Publisher: Hardie Grant Books
Language: English
Published: 10/17/2023
Pages: 272
Format: Hardcover
Weight: 2.50lbs
Size: 10.30h x 7.90w x 1.10d
By Jo Barrett
By Jo Barrett
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Jo Barrett is one of Australia's most inventive and highly regarded chefs, specializing in sustainability and low waste recipes. Jo made her name at Oakridge Winery in the Yarra Valley in Australia, with partner Matt Stone, and helped create the ground-breaking FutureFoodSystem with innovator Joost Bakker. Put simply, there is no one better placed to write THE bible on sustainable cooking and minimising waste, whilst eating well.

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