Sustainable Meat Production and Processing by Galanakis, Charis M.

Sustainable Meat Production and Processing (Paperback) (ISBN-13: 9780128148747)

Vendor: Charis M. Galanakis
Product type: Books
Format: Paperback
$200.00
$200.00
$200.00
Subtotal: $200.00
Sustainable Meat Production and Processing by Galanakis, Charis M.

Sustainable Meat Production and Processing

$200.00
Sustainable Meat Production and Processing by Galanakis, Charis M.

Sustainable Meat Production and Processing

$200.00
Format: Paperback
Description
Description
x

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.

Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.



Author: Charis M. Galanakis
ISBN-10: 0128148748
ISBN-13: 9780128148747
Publisher: Academic Press
Language: English
Published: 11/01/2018
Pages: 274
Format: Paperback
Weight: 1.41lbs
Size: 11.00h x 8.50w x 0.58d
By Charis M. Galanakis
By Charis M. Galanakis
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Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), "Nutraceutical and Functional Food Components" (Academic Press, 2017) and "Olive Mill Waste" (Academic Press, 2017).

Follow Dr. Galanakis via Twitter, LinkedIn, ResearchGate or Blog. Join his open discussion forums at the Food Waste Recovery & Innovation 2020 LinkedIn group or the Food Waste Recovery FB Page.

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