Swiss Cuisine: The Tastes of the Alpine Paradise (Paperback) (ISBN-13: 9781548962562)

Switzerland is famous around the world for its chocolate. However, Switzerland is not only a home of chocolate. There are many other key dishes such as cheese. Cheese has been produced in Switzerland since time immemorial. The Swiss are also keen cheese eaters. However, there is more. More than 200 varieties of bread are baked in Switzerland. The country is also renowned for its pastries. Discover more of Switzerland's national heritage.

Author: Lukas Prochazka
ISBN-10: 1548962562
ISBN-13: 9781548962562
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 07/17/2017
Pages: 76
Format: Paperback
Weight: 0.37lbs
Size: 10.00h x 8.00w x 0.16d