Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Ghai, Rohit

Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul (Hardcover) (ISBN-13: 9780857839329)

Vendor: Rohit Ghai
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Ghai, Rohit

Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

$29.99
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Ghai, Rohit

Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

$29.99
Format: Hardcover
Description
Description
x
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ

Author: Rohit Ghai
ISBN-10: 0857839322
ISBN-13: 9780857839329
Publisher: Kyle Books
Language: English
Published: 11/09/2021
Pages: 208
Format: Hardcover
Weight: 2.29lbs
Size: 10.10h x 8.10w x 1.00d

Review Citation(s):
Library Journal 09/01/2021 pg. 86
By Rohit Ghai
By Rohit Ghai
x
Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at esteemed hotel groups across the country. After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. Rohit is the first Indian chef to have won a Michelin star - for Jamavar within ten months of the restaurant's opening. In 2018, he and Abhishake Sangwan (formerly Gymkhana and Jamavar) launched their first solo London restaurant, Kutir.

Recently Viewed Products