Tea as a Food Ingredient: Properties, Processing, and Health Aspects by Yin, Junfeng

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Paperback) (ISBN-13: 9781032282152)

Vendor: Junfeng Yin
Product type: Books
Format: Paperback
$91.99
$91.99
$91.99
Subtotal: $91.99
Tea as a Food Ingredient: Properties, Processing, and Health Aspects by Yin, Junfeng

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

$91.99
Tea as a Food Ingredient: Properties, Processing, and Health Aspects by Yin, Junfeng

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

$91.99
Format: Paperback
Description
Description
x
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Author: Junfeng Yin
ISBN-10: 1032282150
ISBN-13: 9781032282152
Publisher: CRC Press
Language: English
Published: 10/07/2024
Pages: 380
Format: Paperback
Weight: 1.52lbs
Size: 10.00h x 7.00w x 0.82d

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