Tea Chemistry and Health Benefits: Flavour and Processing Dynamics (Hardcover) (ISBN-13: 9783032118271)

Xiaoting Zhai is an Associate Professor at the State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, China. She holds a Ph.D. in Food Flavor Chemistry from the Technical University of Munich, Germany, and a Master's in Pharmaceutical Analysis from China Pharmaceutical University. Her research focuses on tea flavor chemistry, processing innovation, and quality improvement, with numerous publications in leading journals such as Journal of Agricultural and Food Chemistry and Food Research International. Three of her works have been recognized as Highly Cited Papers.