Techniques for Analyzing Food Aroma (Paperback) (ISBN-13: 9780367401160)

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

Author: Ray Marsili
ISBN-10: 0367401169
ISBN-13: 9780367401160
Publisher: CRC Press
Language: English
Published: 09/05/2019
Pages: 400
Format: Paperback
Weight: 1.70lbs
Size: 8.90h x 6.00w x 0.90d