Techniques for Analyzing Food Aroma by Marsili, Ray

Techniques for Analyzing Food Aroma (Hardcover) (ISBN-13: 9780824797881)

Vendor: Ray Marsili
Product type: Books
Format: Hardcover
$395.00
$395.00
$395.00
Subtotal: $395.00
Techniques for Analyzing Food Aroma by Marsili, Ray

Techniques for Analyzing Food Aroma

$395.00
Techniques for Analyzing Food Aroma by Marsili, Ray

Techniques for Analyzing Food Aroma

$395.00
Format: Hardcover
Description
Description
x
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

Author: Ray Marsili
ISBN-10: 0824797884
ISBN-13: 9780824797881
Publisher: CRC Press
Language: English
Published: 11/05/1996
Pages: 400
Format: Hardcover
Weight: 1.33lbs
Size: 9.32h x 6.08w x 0.99d

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