Technische Mykologie: Ein Handbuch Der Gärungsphysiologie Für Technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Phar (Paperback) (ISBN-13: 9781147288872)

"Technische Mykologie: Ein Handbuch Der Gärungsphysiologie Für Technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten Und Landwirte, Volume 1" is a comprehensive handbook on fermentation physiology. Intended for technical chemists, food chemists, fermentation technicians, agricultural chemists, pharmacists, and farmers, this volume explores the practical applications of mycology. Originally published in 1897, this resource provides insights into the techniques and principles relevant to various industries. This historical text offers a unique perspective on the scientific practices of the late 19th century and remains a valuable reference for those interested in the history of applied microbiology and industrial processes.

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