Technology Cheesemaking 2e by Law, Barry A.

Technology Cheesemaking 2e (Hardcover) (ISBN-13: 9781405182980)

Vendor: Barry A. Law
Product type: Books
Format: Hardcover
$282.95
$282.95
$282.95
Subtotal: $282.95
Technology Cheesemaking 2e by Law, Barry A.

Technology Cheesemaking 2e

$282.95
Technology Cheesemaking 2e by Law, Barry A.

Technology Cheesemaking 2e

$282.95
Format: Hardcover
Description
Description
x

Author: Barry A. Law
ISBN-10: 1405182989
ISBN-13: 9781405182980
Publisher: Wiley-Blackwell
Language: English
Published: 08/09/2010
Pages: 512
Format: Hardcover
Weight: 2.70lbs
Size: 9.60h x 6.90w x 1.20d

Review Citation(s):
Scitech Book News 12/01/2010 pg. 130
By Barry A. Law
By Barry A. Law
x
Barry A. Law, R&D Consultant to the Dairy Industry, Parkdale, Victoria, Australia

Adnan Tamime, Consultant in Dairy Science and Technology, Ayr, UK

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