Technology of Reduced-Additive Foods by Smith

Technology of Reduced-Additive Foods (Hardcover) (ISBN-13: 9780751400021)

Vendor: Smith
Product type: Books
Format: Hardcover
$99.00
$99.00
$99.00
Subtotal: $99.00
Technology of Reduced-Additive Foods by Smith

Technology of Reduced-Additive Foods

$99.00
Technology of Reduced-Additive Foods by Smith

Technology of Reduced-Additive Foods

$99.00
Format: Hardcover
Description
Description
x
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.

Author: Smith
ISBN-10: 0751400025
ISBN-13: 9780751400021
Publisher: Aspen Publishers
Language: English
Published: 12/31/1995
Pages: 266
Format: Hardcover
Weight: 1.21lbs
Size: 9.21h x 6.14w x 0.63d

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