Teens Cook Dessert: [A Baking Book] by Carle, Megan

Teens Cook Dessert: [A Baking Book] (Paperback) (ISBN-13: 9781580087520)

Vendor: Megan Carle
Product type: Books
Format: Paperback
$19.99
$19.99
$19.99
Subtotal: $19.99
Teens Cook Dessert: [A Baking Book] by Carle, Megan

Teens Cook Dessert: [A Baking Book]

$19.99
Teens Cook Dessert: [A Baking Book] by Carle, Megan

Teens Cook Dessert: [A Baking Book]

$19.99
Format: Paperback
Description
Description
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Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up--cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.

Author: Megan Carle, Jill Carle, Judi Carle
ISBN-10: 1580087523
ISBN-13: 9781580087520
Publisher: Ten Speed Press
Language: English
Published: 02/01/2006
Pages: 176
Format: Paperback
Weight: 1.49lbs
Size: 11.10h x 7.60w x 0.51d

Review Citation(s):
Kliatt 07/01/2006 pg. 38
Voice of Youth Advocates 08/01/2006 pg. 264 - Recommended - Better Than Most
By Megan Carle
By Megan Carle
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MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

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