Testicles: Balls in Cooking and Culture by Vie, Blandine

Testicles: Balls in Cooking and Culture (Paperback) (ISBN-13: 9781903018835)

Vendor: Blandine Vie
Product type: Books
Format: Paperback
$40.00
$40.00
$40.00
Subtotal: $40.00
Testicles: Balls in Cooking and Culture by Vie, Blandine

Testicles: Balls in Cooking and Culture

$40.00
Testicles: Balls in Cooking and Culture by Vie, Blandine

Testicles: Balls in Cooking and Culture

$40.00
Format: Paperback
Description
Description
x
Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.

Author: Blandine Vie
ISBN-10: 1903018838
ISBN-13: 9781903018835
Publisher: Prospect Books (UK)
Language: English
Published: 09/01/2009
Pages: 224
Format: Paperback
Weight: 0.85lbs
Size: 9.10h x 5.90w x 0.80d

Review Citation(s):
Kirkus Reviews 10/01/2011
By Blandine Vie
By Blandine Vie
x
Blandine Vié is the author of many cookery books in France. Giles MacDonogh has written extensively on the history of food (especially his biographies of Grimod de la Reynière and Brillat-Savarin) as well as on the history of Germany.

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