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The Textbook of "Aquaculture and Fisheries Resource" comprehensively analyses aquatic ecosystems as both a natural resource and a cultivated commodity. This text examines the complex interplay between human society and marine environments, exploring the sustainable management and utilization of fisheries resources while addressing the challenges and opportunities presented by aquaculture. This resource is invaluable for students, researchers, policymakers, and industry professionals seeking to understand and address the pressing issues facing the fisheries and aquaculture sectors.
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Take 20% off your first order
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