Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And Herbs (Paperback) (ISBN-13: 9781443784856)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Edward Lambert
ISBN-10: 1443784850
ISBN-13: 9781443784856
Publisher: Roche Press
Language: English
Published: 12/17/2008
Pages: 64
Format: Paperback
Weight: 0.20lbs
Size: 8.50h x 5.50w x 0.15d