Thanksgiving: Giving Thanks at Home (in the Kitchen) (Paperback) (ISBN-13: 9781462119301)

Allison Waggoner, the world-renowned chef, combines her top Thanksgiving dishes into this holiday booklet. With recipes like Cranberry Apple Pie and Gingered Rhubarb Pie, these 20 mouth-watering recipes from the award winning chef will make your mouth water and inspire your inner chef!

Author: Allison Waggoner
ISBN-10: 1462119301
ISBN-13: 9781462119301
Publisher: Front Table Books
Language: English
Published: 09/13/2016
Pages: 48
Format: Paperback
Weight: 0.20lbs
Size: 8.30h x 5.30w x 0.30d