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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
Author: Jude Theriot
ISBN-10: 1589803051
ISBN-13: 9781589803053
Publisher: Pelican Publishing Company
Language: English
Published: 03/31/2006
Pages: 224
Format: Paperback
Weight: 0.73lbs
Size: 8.94h x 6.10w x 0.68d
Review Citation(s):
Library Journal 05/15/2006 pg. 125
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