The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years (Paperback) (ISBN-13: 9781623158576)

More than 100 tasty and affordable 5-ingredient recipes for busy college students

College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals--which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a cookbook for college students that features:

5 ingredients, 30 minutes--Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.

Kitchen basics--Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.

A wide variety--Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!

Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves--in college and for life.

Author: Pamela Ellgen
ISBN-10: 1623158575
ISBN-13: 9781623158576
Publisher: Rockridge Press
Language: English
Published: 02/21/2017
Pages: 216
Format: Paperback
Weight: 1.01lbs
Size: 6.40h x 6.40w x 0.60d