The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table by Besser, Jeanne

5: 30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table (Paperback) (ISBN-13: 9780743266383)

Vendor: Jeanne Besser
Product type: Books
Format: Paperback
$13.99
$13.99
$13.99
Subtotal: $13.99
The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table by Besser, Jeanne

5: 30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table

$13.99
The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table by Besser, Jeanne

5: 30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table

$13.99
Format: Paperback
Description
Description
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IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?

Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap

Author: Jeanne Besser, Susan Puckett
ISBN-10: 0743266382
ISBN-13: 9780743266383
Publisher: Simon & Schuster
Language: English
Published: 10/03/2005
Pages: 192
Format: Paperback
Weight: 0.74lbs
Size: 9.24h x 7.42w x 0.41d

Review Citation(s):
Ingram Advance 10/01/2005 pg. 69
Booklist 10/15/2005 pg. 17
By Jeanne Besser
By Jeanne Besser
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Jeanne Besser has written The Atlanta Journal-Constitution's "5:30 Challenge" column for more than three years and is the author of The First Book of Baking and Working Mom's Fast and Easy Family Cookbook. She lives with her husband and two sons in Atlanta, Georgia.

Susan Puckett has been the food editor of The Atlanta Journal-Constitution's Food & Drink section since 1990. She has won national awards for food writing and editing and has authored four previous cookbooks including A Cook's Tour of Mississippi and Dips. She lives in Atlanta, Georgia.

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