The A-Z of Caramels (Hardcover) (ISBN-13: 9781473304307)

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Author: Two Magpies Publishing
ISBN-10: 147330430X
ISBN-13: 9781473304307
Publisher: Two Magpies Publishing
Language: English
Published: 06/24/2013
Pages: 58
Format: Hardcover
Weight: 0.41lbs
Size: 8.00h x 5.00w x 0.25d